Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.

Spain, Italy, Argentina, and Chile together spell FLAVOR! Like cousin pesto, romesco is a perfect accomplice to sustainable, buttery Verlasso salmon. Use the video to prep, then make it your own.

In this episode I reacted to the pesto video recipe from You Suck At Cooking, a channel that I personally love. His recipe is ...