We like the combination of baked asparagus and ham or bacon ... follow the recipe's baking instructions and enjoy. Can you ...

Prosciutto is sold in most UK supermarkets pre-sliced and vacuum-packed. If you buy it from a deli it is more likely they will have a whole leg of prosciutto from which they will cut fresh slices ...

Start by heating a drizzle of olive oil in a pan over medium heat. While the pan warms up, assemble your sandwich by brushing each slice of bread lightly with olive oil. Layer the prosciutto cotto, ...

From a vegetable to serve with your Easter ham, to the perfect accompaniment ... crunchy spears. Get the recipe: Prosciutto-Wrapped Asparagus Related: 101 Best Easter Recipes Quite possibly ...

Sprinkle on a little of your best olive oil and a dash of coarse salt, like fleur de sel. Serve the toasts with a couple of slices of serrano ham, prosciutto, or chorizo sausage.

Increase heat to medium-high, add prosciutto and sauté until it begins to crisp, 3 minutes. Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam ...

Add olive oil and, once warm, add prosciutto. Cook until crisp, working in batches so as not to overcrowd the pan, 2-3 minutes per batch. Using a slotted spoon, transfer prosciutto to a plate.

This is a shortcut version of a traditional lasagne. The process of making lasagne is wonderful but can be time-consuming so this is a good option for those in a hurry. The flavours are inspired ...