Along with carrots and celery, you can add a roughly chopped large onion and a few garlic cloves. I do not add salt and most ...

Rick Stein's 'Valle d'Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement an otherwise plain ...

This homemade chicken stock recipe is a great way to make the most from your roast chicken. Many varieties of ready-made fresh stocks, stock cubes and powders can be bought from most supermarkets.

You can also use this method to make ham stock, but rather than save up the bones in the freezer and risk freezer burn, halve the recipe and make the stock soon after enjoying the ham.

Our expert culinary team tests and retests each recipe using equipment and ingredients ... but rather a whole-bird simmer in an aromatic, umami-rich broth. This allows the fat beneath the skin ...

However, unless you're certain of using the stock quickly, it's generally better to make a large batch and store it in convenient portions in the freezer, where it will keep for three months.