Shepherd's pie is one of the greatest dishes this nation has created, and yet I see it done wrong SO many times! It's a simple British classic, and my version will blow your mind! Now, to make a great ...

If you find your shepherd's pie to be a little lacking in the flavor department, you might want to try adding this British ...

Recipe collection If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes ...

Dinner time doesn’t have to be expensive or complicated, and ground beef proves it with 31 ways to make meals easy, hearty, and full of flavor. These recipes are built for busy nights, picky eaters, ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s technically known as cottage pie when prepared with beef, but no matter what ...

The only real difference is the type of meat used in each recipe. RELATED: You Won’t Miss the ... However, as the name implies, a shepherd’s pie is usually made with lamb meat. However, per Britannica ...

Make Shepherd’s Pie on a Sunday and you can keep it in the fridge for a handy dinner until Wednesday or Thursday. It freezes for 3 months or will keep refrigerated for 3-4 days. Bangers & Mash ...

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.

Fragrant carnitas with a bright yet creamy avocado-tomatillo sauce are a bite-sized taste of Mexico City, where chef Pati Jinich sourced her carnitas recipe's extra special ingredient: sweetened ...

At 10.30am on a chilly Saturday the queue outside Manze’s pie-and-mash shop on Deptford High Street stretches 50 metres down the street. The restaurant has been a fixture of the south-east ...

These wontons are always a big hit with my husband and our friends. The assertive flavor of the lamb is complemented by the warm spice cumin, and the sautéed leek adds an intense allium hit.