Staying in with your Valentine, but still want to impress them with a delicious meal? Here is how to make Rye Apothecary's ...

and red beet eggs. No matter what you call them, in the end, they are eggs that you hard boil, pickle in a beet brine, eat and enjoy! Their roots stem from Pennsylvania Dutch cooking which makes ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet ...

These are natural pigments that give beets their red color, says Bobrick ... start by washing and peeling raw beets, says Makuch. Boil the beets until softened, drain, then puree in a blender ...

4 baby or small red beets, peeled and thinly sliced on a mandoline ... Meanwhile, bring a medium saucepan of water to a boil. Carefully lower the eggs into the saucepan and reduce the heat to ...

It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat flour and unsweetened cocoa. Plus, it’s topped with ...