From exploring Arizona canyons to Utah buttes and beyond, our national parks columnist shares the most adventurous Southwest ...

Korean picture book "If You Want to Eat a Red Apple" (2024) won a Bologna Ragazzi award, one of the most prestigious ...

Over the years, several movies have filmed in Gaston County, and recently, Webb Custom Kitchen was featured as a backdrop in ...

AMD’s upcoming Radeon RX 9070 series has recently been in the spotlight due to a leak about the PowerColor Red Devil RX 9070 XT. According to a leaked retail box image, the RX 9070 XT may ...

By Emily Eakin Paul Fussell’s 50-year-old survey of trench warfare deserves a new generation of readers, our book critic writes. A new book by the journalist Katherine Stewart finds a far-right ...

During Sunday’s “SNL50,” Tom Hanks deadpanned the opening of what seemed to be an in memoriam segment, but instead of tributes to past cast members, it played tribute to comedy that didn’t age well ...

No. 15 overall pick in this year’s draft enjoys whirlwind first night as member of Red Wings organization Red Wings select ‘really good two-way player’ Michael Brandsegg-Nygard at No. 15 ...

Rewriting History, Trump Blames Ukraine for War and Calls Zelensky ‘Dictator’ President Trump made an array of false claims as he tried to cast President Volodymyr Zelensky as a villain who ...

Did anyone win the $145 million jackpot? The Mega Millions lottery jackpot is estimated at $145 million for Tuesday night's drawing. *Based on iOS download data collected by Sensor Tower.

Based on iOS download data collected by Sensor Tower. Jackpocket is the official digital lottery courier of the USA TODAY Network. Gannett may earn revenue for audience referrals to Jackpocket ...

Laurence Rees asks: Are we in danger of history repeating itself? The Daily Mail Books department chooses their favourite fiction of the century. When 50 American hostages were released on Reagan ...

Reading death threats sent by vegan "fundamentalists" was Neil Rankin's first introduction to plant-based food. The Cordon Bleu-trained chef had just opened a nose-to-tail barbecue restaurant ...