To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding ...

You may have heard of white and dark meat varieties of chicken, but what does the difference really mean for your next ...

Recent World Agricultural Supply and Demand Estimates noted a reduction in red meat and poultry production, Dave Bergmeier ...

Various factors are used to determine label dates, according to USDA. This includes the length of time and temperature at ...

Making the same substitution for fish was associated with a 28% lower risk of dementia and replacing with chicken was associated with a 16% lower risk of dementia. "Reducing how much red meat a ...

Choosing fish, nuts or chicken instead of processed red meat may lower dementia risk. lado2016 – stock.adobe.com Replacing a daily serving of processed red meat with nuts and legumes lowered ...

Lean red meat in a balanced diet benefits gut and heart health. Consistency is key for lasting results. A recent study ...

Researchers have suggested this could be because of high amounts of saturated fats in red meat when compared to plant-based protein sources as well as chicken and fish. What about grass-fed ...

poultry, eggs, low-fat dairy, nuts and legumes -- as well as plant-based options. Advertisement "We undertook this study to explore the potential link between red meat consumption and cognitive ...

A recent study from Purdue University scientists reveals following a consistent dietary pattern that features lean red meat can contribute to gut microbiota balance and support cardiovascular health.