When Natalie Schoonbee-Rozentvaig joined City Lodge Hotels in April 2024 as executive chef of the elegant, upmarket Courtyard ...

Just as Jonathan Goldsmith's Ravenswood pizzeria was winning an award from chefs citywide, he was prepping for stomach ...

Boardwalk Kitchen & Bar, the upcoming trackside restaurant at Canterbury Park, has introduced Chris Dmochowski as its first executive chef. The restaurant, announced in November with plans to open ...

The head chef at Tom Sellers' Story Cellar in London’s Covent Garden on the challenges of food pricing, and why he prefers tasting menus to à la carte ...

North Attleboro’s Robert Sisca, 43, got his start working in Rhode Island restaurants like Gracie’s in Providence and Eat ...

Jamila sits down with Chef Daniel Humm, Chef & Owner of famed New York City restaurant Eleven Madison Park, to talk about how fine dining weathered the pandemic, why his restaurant went entirely plant ...

This experiential restaurant takes 14 diners on a culinary voyage between urban downtown Lyon and a dark, hidden forest.

Chef Yia Vang's new restaurant, Vinai (pronounced VEE-nye), is gaining national attention and is nominated for a James Beard Award. It was already named one of the best new restaurants by the Star ...

Even though he'll be taking over a local restaurant, chef Rocco DiSpirito is looking forward to being a guest. The celebrity chef who often pops into Food Network's "Chopped" and "Beat Bobby Flay ...

The 2025 James Beard Foundation Award semifinalists have been announced, and one Dutchess County chef has made the list. The ...

ST. LOUIS — The James Beard Foundation announced the semifinalists for its annual Restaurant and Chef Awards Wednesday, and members of the local food scene are on the list. Five of the nominees ...

PITTSBURGH — A new Pittsburgh restaurant and three local chefs are semifinalists in the prestigious James Beard Awards. Fet-Fisk, located in Pittsburgh’s Bloomfield neighborhood, is nominated ...