Chef Yvette Zavala, owner of The Bistro on Sterling, is celebrating her one-year anniversary as part of Chicago’s Black ...

Sfera Sicilian Street Food is rolling out all the stops for Cupid's big day. They've created a romantic dinner perfect for spending a cozy night in with your significant other. Chef Steven Jarczyk and ...

Work is underway to transform the former Denny’s Classic Diner building, 1104 Tuscola Blvd., Tuscola, into Star 57 Diner, ...

Wally’s Drive-In is that hidden gem you’ve been searching for, even if you didn’t know it. This unassuming eatery has been ...

Despite a looming $3.2 billion deficit, agriculture industry leaders in Illinois are hoping to carve out legislative wins in several key policy areas. Chief among them: An effort to raise the estate ...

An Illinois state legislator introduced a bill that would freeze local government property tax levies at the 2025 amount for levy years 2026-2030. State Rep. Brad Halbrook, R-Shelbyville ...

Because now? Right now? There’s no better place to eat in America. This Corsican-inspired restaurant blends elements from the Mediterranean in ways you don’t often come across in Philadelphia ...

Park City’s restaurants have you covered. Katie Shapiro is a freelance culinary, travel, and cannabis journalist based in Colorado’s high country. Her work has appeared in Eater, Michelin ...

Every week, a frankly silly amount of brilliant new restaurants, cafés and street food joints arrive in London. Which makes whittling down a shortlist of the best newbies a serious challenge.

Across the city, restaurants have mobilized to provide support, relief, and free meals to impacted residents and first responders. This map update reflects restaurants that are open and serving ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.