Unlike the other leafy greens on offer at the market, rhubarb leaves are not for eating. You won't want to sautee or stew the ...

Britons with a penchant for horticulture often choose rhubarb as a garden favourite and with a spot of care this vibrant ...

While only the stalks should be eaten due to the highly toxic green leaves, the plant's striking red and green colours are a sight to behold as it shoots up. Rhubarb season in the UK spans from April ...

Experts at B&Q offer their top tips for anyone wanting to grow rhubarb and apples in their garden, which include: Force ...

By BROOKE KNICK, Natural Resources Conservation Soil Conservation Technician The other day, a lady was proud to show me her patch of wild rhubarb that just popped up this year. However, after I ...

If we’re going to have to worry about global warming, we are going to require some comfort food, right? And, I challenge you, what could be more comforting in any dilemma – global or ...

Rhubarb with fresh ginger, mustard seeds, and brown sugar adds depth and sweetness to make a wonderful relish. Serve with ...

For our Plot to Plate series Raymond Blanc’s team at Le Manoir aux Quat’Saisons share the ultimate guide to rhubarb, from the ...

Allow rhubarb to establish for one year before taking your first harvest. Select three of the largest stalks, waiting for the leaves to fully open before pulling from May to August. Stalks are ...

Look for firm, upright stalks. The leaves, which should not be eaten as they are toxic, will tell you how fresh the rhubarb is. Avoid rhubarb with brown or black leaves. Douse the stalks in soft ...

A well-grown rhubarb crown will be ruby red and green by summer, but those who just can't wait to harvest can stimulate pale ...