At first glance, you might mistake it for rice, but it's orzo pasta—one of the most versatile ingredients in the kitchen. Its ...

Directions Cook noodles according to package directions. Meanwhile, in a large salad bowl, combine the spinach, carrot, pineapple, cilantro and green onion. In a blender, combine the next 9 ...

In a large bowl, toss the rice noodles with the shredded cabbage and scallions. Add the dressing and toss well. Add the chicken, cilantro and mint and toss. Serve right away, passing Sriracha ...

Lime, mint and basil bring a refreshing twist to rice noodles and rich pork ... In a large bowl, toss together the cooked noodles, beansprouts, salad leaves, herbs and half the dressing.

Whether you start with soba, rice, udon or glass noodles ... Read on for 26 easy Asian noodle recipes that I can’t get enough of, from shrimp glass noodle salad to 30-minute miso noodle soup.

I adore this light and fresh crayfish salad. Buy the freshest, finest ingredients you can – this dish is all about fresh flavours. Cook the rice noodles in boiling water according to the packet ...

Rice noodle dishes are some of the most popular ... Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.

This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than white makes it a healthier dish. Prepare ahead for ...

5. Portion the rice noodles in warm shallow bowls. Ladle the veggies and broth over and around the noodles. Garnish with ...

The Thai dish of seafood and glass-noodle salad can be as extravagant ... For a heartier meal, serve this salad with steamed sticky rice and boiled salted duck egg. Use any or all of the salad ...

such as this Chilled rice noodles salad with melon, prawns and cucumber recipe. Need a vegetarian option? Udon noodles with a tahini-lemon dressing, roasted aubergine and cherry tomatoes are a winner.