I prefer roasting beets in foil packets, as it allows them to steam as they roast. This keeps the beets tender and prevents ...

Place the beets in a small roasting pan and pour in enough cold water to reach about one quarter of the way up the sides of the beets. Cover the pan with foil, and roast the beets until they are ...

Place the seasoned beets on the foil and fold the foil like an envelope ... Cover the grill and roast the beets for 20 to 25 minutes; then turn the pouch around and roast for another 30 minutes.

Drizzle with 1 tablespoon oil and season with salt and pepper. Wrap foil around beets, creating a packet, then place on rimmed baking sheet. Roast until a paring knife inserted in the center of a beet ...