Preheat oven to 450° Fahrenheit ... Wondering why you should roast golden beets whole? Though they take longer than roasting ...

Adding whole garlic cloves and a few sprigs ... and a bay leaf into the pan and cover tightly with foil. Roast the beets in a 425°F oven for about an hour, or until you can easily insert a ...

There's a whole category of vegetables — the winter ... now is definitely the time to give them a try. The list is long: beets, Brussels sprouts, turnips, parsnips, kale, spinach, carrots ...

Chips and dips are game-day favorites, synonymous with the Big Game. They’re also surprising easy to make more nutritious.

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

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parsnips and beets. When poached in a tasty liquid, they become tender and absorb the flavors of the cooking medium. Finally, it’s always a good idea to keep a few store-bought condiments at the ...

The sweet flavor of cooked beets will shine in savory preparations. After roasting beets, Makuch recommends cutting them into bite-sized pieces and tossing them with sliced oranges, chopped mint ...