An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

Cooking pork shoulder low and slow is the way to go, and the tender meat can be used in leftovers all week long.

For the Pork: • 5 tablespoons olive oil • 3 finely minced cloves of garlic • 2 cups packed baby spinach • 1 cup cubed ...