National and local pizza guru Frank Zabski, founder and owner of New Haven Pizza School visited the pizzeria this week and ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

Frozen pizzas can be hit or miss. While Trader Joe's definitely has some winners when it comes to the frozen foods aisle, ...

There are lots of pepperoni lovers across the country — and I am among its most ardent fans. It is my favorite pizza topping by leaps and bounds; nothing else compares. Unless I’m sharing a pie with ...

Portofino Trattoria is a renowned Italian restaurant that has earned its place as a go-to destination for food enthusiasts. With its rich blend of authentic Italian flavors, cozy ambiance, and ...

The kitchen manager and chief pizza maker at TailGate Brewery bills himself as a "pizza guru," but that's not the only skill ...

SAN SEBASTIÁN, Spain — This Basque resort town perched on the North Atlantic boasts one of the highest concentrations of ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Alright, seafood aficionados, let’s sail on over to our next port of call: Lenny & Joe’s Fish Tale in Madison. Now, don’t let ...

Welcome back to the Money blog. Insurers reveal the kitchen appliance responsible for increasing numbers of claims. Meanwhile ...