New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

National and local pizza guru Frank Zabski, founder and owner of New Haven Pizza School visited the pizzeria this week and ...

Toppings on pizza are controversial the world over, but in Italy, it's all about using the best fresh ingredients simply, ...

Getting a perfectly sauced pizza is a mix of art and science, and there are a series of tried-and-true steps to take if you ...

Top Pizza Spots in Westchester Hunting for that standout slice in Westchester? We've tracked down some local legends that have ...

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Once upon a time, pizza in Portland’s western suburbs looked nothing like this. Serviceable slices and thick-crusted rounds ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Matunuck Oyster Bar, set on Potter Pond in South Kingstown, made the 2025 list. However, Rhode Island has many other restaurants worth celebrating, from Providence to Westerly. You can enjoy ethnic ...

A popular Knoxville sourdough pizza restaurant has been named one of the best in the country. Here's what you need to know ...

Pizza-esque scents like tomato and basil can be chic in perfumes, but you only want to smell an actual pizza when there’s ...

A great family movie night calls for snacks as exciting as the show. First up, popcorn gets a serious (yet simple) upgrade ...