For lovers of mountain flavors and hearty single dishes based on polenta, sausage, and cheese, we have thought of a rustic ...

A vegetarian winter poem on the palate. Savoy cabbage is one of the traditional winter vegetables and is often a little ...

Quarter the cabbage, remove core, and slice crosswise into 1/2-inch strips. Prepare an ice bath. Bring a large pot of salted water to a boil, add the cabbage, and cook for 2 minutes. Strain the ...

Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...

This is my sausage casserole with cabbage and butter beans. Now, i've used butter beans on a few occasions on the channel, ...

Green cabbage and savoy cabbage are spherical and green in color ... It can also be an addition to nearly any recipe. While ...

And there are so many delicious cabbage recipes for rolls, soups, and salads. Smoke it, stew it, steam it. We’re starting to sound like that guy in that movie who talked about all the different ...

Rick Stein's 'Valle d'Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement an otherwise plain ...

There are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.