This Cowboy Butter packs a bold, spicy twist with smoky paprika, cayenne, and herbs for a rich, buttery kick. Perfect as a ...

Nothing embodies the luxury of seafood like a plate of perfectly baked crab legs coated in rich butter sauce. This dish is a true celebration of flavors, combining the sweetness of crab meat with ...

Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter ... Transfer the pasta to the sauce, finish with Parmesan ...

This recipe yields a family-style meal with a Cajun-spiced butter sauce for dipping. Add a kick with cayenne-spiced sauce to dunk the shrimp in, with this 20-minute recipe for a classic shrimp boil.

Fish and seafood are big players ... and transfer to the wine sauce. Over low heat stir and combine the mixture well. Add the last tablespoon of butter plus the cheese and combine well with ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

In a small bowl, whisk together the mayonnaise, mustard, pickle juice, lemon juice, horseradish, garlic, hot sauce ... the shrimp between each roll, then garnish with bread and butter pickles.

Right before serving, stir the shrimp butter and the cream into the risotto, reducing heat to low. Allow butter to melt and mix well. The butter should give the risotto a pretty orange color.

Take some seafood, pasta and a bit of inspiration from ... the bread with the oil and cook both sides until browned. Mix the butter, garlic and parsley together and spread on the hot toast.