This whole wheat vermicelli sevai upma is a healthy and delicious variation of the traditional upma recipe, which typically uses semolina. Whole grains such as whole wheat are rich sources of ...

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...

Scroll down to learn the Makki ka Halwa recipe in detail. Looking for a warm, comforting treat to indulge in this winter? Have you ever tried Makki ka Halwa? This traditional North Indian dessert is ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

To make Sakkarai Pongal, start by washing rice and dal thoroughly and then, cook them together until soft. Next, dissolve grated jaggery in water and strain out impurities to create a jaggery syrup.

Heat oil till on medium flame. Once hot, shape the chicken once again and swirl the chicken in the oil. After 10 seconds place the chicken in the oil. Fry 6-7 pieces at a time. Fry for 10 -12 minutes ...