This classic Italian dish, called involtini di melanzane in Italy, consists of eggplant slices rolled around a ricotta mixture and baked in marinara sauce.

Contents1 Intro1.1 Ingredients1.2 Preparation Techniques1.3 Cooking Methods1.4 Discussion on Eggplant Skin1.5 Serving Suggestions1.6 Conclusion Intro So, you’re wondering, do you peel eggplant for ...

Ash Wednesday starts 40 days of Lent, which, for Catholics, means no meat on Fridays. If you need help coming up with ideas, ...