A twist on the classic ham sandwich, today’s recipe features savory ham, melted provolone, and caramelized onions layered between thick sliced Italian bread. Grilled to golden perfection ...

I'm a bit of a ham sandwich expert myself. Ham is a lunch meat that is usually affordable and easy to get, so we always had ...

On a slice of brown bread slather mustard sauce. 2. Lay down a slice of chicken ham, 3 tomato slices and a lettuce leaf. 3. Cover the sandwich with another bread slice with a little mustard on it. 4.

Add one or two sandwiches at a time and cook until lightly ... Refrigerate once cool. Recipe and photo from Plum Gorgeous: Recipes and Memories from the Orchard by Romney Steele/Andrews McMeel ...

Cover each biscuit half with 1 cheddar slice and 1 ham slice. Bake until the cheese ... warm while you fry the remaining eggs. Close the sandwiches and serve immediately.

Cook chicken according to taste and prepare your sandwich. All you need to do is add chicken ham along with lettuce, mustard sauce and a few veggies in between two bread slices and it's done.