They have similar flesh to purple eggplant but tougher ... Both fat and thin eggplants take well to roasting. A small globe, Italian, white, or graffiti eggplant simply sliced in half and roasted ...

The definitive guide to preparing this purple vegetable. Many cooks are wary of preparing eggplant, which is all too often subject to the misconception that it is a finicky vegetable requiring ...

Purple foods, like berries, plums, eggplant, and purple rice, get their color from natural compounds called anthocyanins and ...

They were purple or white, very thin, with a very distinct, powerful flavor. Modern carrots are orange, thicker, brighter, and crunchy. Wild eggplants had spines — today's eggplant connects to ...