The chicken staying so cold helps the brine absorb into the chicken faster! Start your smoker up with the water and wood chips to get good smoke going before putting in your chicken. Spray your ...

The next time you want to cook a whole chicken, turn to your smoker to make a tender bird with crispy skin and smoky flavor. Here's how long it'll take.

You could also take a note from the Superdome stadium eats, and make a beef brisket sandwich, some chicken fried shrimp, a ...

Whether you’re heading upstairs just to see what’s new on the tasting menu or bellying up to the Lovers Bar for a plate of smoked herring ... It takes hours of brining, smoking, and braising ...

Buffalo Chicken Dip by Matt ... boiled eggs get placed in the smoker until they take on a deep golden hue. While the filling is fairly traditional, the taste of smoked eggs is anything but.

The Georgia Department of Transportation said brine operations would begin 8 a.m. on Sunday in northwest Georgia, with extreme cold arriving in the Peach State overnight into Monday. That will ...

Whether you're grilling a pork butt, cuts of meat, cold-smoking ... smoke! It's all-natural and provides real smoke flavor," encourages Greb. "Rub in several drops to a roast, to chicken wings ...

Yet even in areas that aren’t burning, plumes of smoke remain a serious and ongoing public health threat—especially as the region braces for dangerous winds that could fuel the spread of ash ...