Most recipes for spaghetti squash suggest roasting the vegetable halved (and sometimes whole). The problem with that is you’re not guaranteed those treasured, long, al dente strands of squash.

You'll get about a cup of spaghetti squash strands for each whole spaghetti squash you use. Season with salt, pepper, and ...

Next time you shop for groceries check the produce section for ginger root, spaghetti squash, whole pineapples, and Chayote ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Spaghetti squash stands in for typical noodles in this ... Each serving delivers a dream combo of healthy fats, fiber and protein—and the whole dish is ready in just 35 minutes.

Struggling to get your five a day, let alone the seven we’re now told to aim for? Here’s how to make it easier, with 20 ...

Acorn, Delicata, Spaghetti: These types are best within a month or two ... Watch these short videos to learn some quick preparation tips for acorn squash and butternut squash. Wash winter squash under ...