The first time I traveled to Spain, on a glorious two-week trip with my sister almost two decades ago, I followed an ...

The vibrant dining space shines with gussied-up tapas like briny boquerones in vinegar and olive oil with citrus, perfectly ...

From its humble origins in the rice paddies of Valencia to its status as a culinary icon, paella is more than just food. It ...

A renowned tapas restaurant from Barcelona is coming to the Valley this fall, with a new location set to open at Scottsdale ...

A new Mexican eatery with coastal flair will open its doors in Baton Rouge next month, 225 reports.  Veracruz Restaurant opens March 6 on Drusilla Lane. The restaurant is inspired by its eastern ...

A new restaurant inspired by the cuisines of Spain and Greece will open in Queen’s Park this week. Pyrã is to be led by chef ...

Yes, you can make stock from fish, but you can just throw anything that swims into your stockpot. This is the type you should ...

An all-Spanish wine list bolsters a crowd-pleasing tapas-and-paella-focused menu, and those who don’t want to make decisions can try one of two tasting menus. 25 Thomson Pl., Seaport District ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Despite being born and raised in California, Kiersten Brown felt like an outcast by the time she was 30. She moved to Spain ...