Learn how to make this authentic Spanish Paella recipe that is loaded up with vegetables, chicken, and fresh seafood! Paella ...

The vibrant dining space shines with gussied-up tapas like briny boquerones in vinegar and olive oil with citrus, perfectly ...

A renowned tapas restaurant from Barcelona is coming to the Valley this fall, with a new location set to open at Scottsdale ...

A new restaurant inspired by the cuisines of Spain and Greece will open in Queen’s Park this week. Pyrã is to be led by chef ...

A new Mexican eatery with coastal flair will open its doors in Baton Rouge next month, 225 reports.  Veracruz Restaurant opens March 6 on Drusilla Lane. The restaurant is inspired by its eastern ...

An all-Spanish wine list bolsters a crowd-pleasing tapas-and-paella-focused menu, and those who don’t want to make decisions can try one of two tasting menus. 25 Thomson Pl., Seaport District ...

When most people think of Spanish food, paella is likely one of the first things that comes to mind. And the Valencian rice dish is indeed one of the country’s most popular dishes, but it’s not alone.

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Despite being born and raised in California, Kiersten Brown felt like an outcast by the time she was 30. She moved to Spain ...

This is his all-vegetable version of a classic Spanish paella. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Store-bought sauce, chopped roasted red peppers, and plenty of garlic form a flavorful base used for cooking rice—in a method that’s a riff on traditional paella cooking, borrowing some ...