This dish is inspired by the Spanish classic paella and is cooked ... Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron.

This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel ... but would also work with rice or pasta on the side.