Malay Mail on MSN14h
Chengdu’s Luo Ma Sha Guo has now opened as Mak Luo Claypot in Bangsar South’s Nexus and Luo Ma Claypot in Subang SS15
Started in 1980, Luo Ma Sha Guo hails from Chengdu, a place famous for Sichuan food and hotpot. This brand, touted as “Mom ...
Santa Cruz Sentinel on MSN19h
Donna Maurillo, Food for Thought | A taste of Pakistani cuisine
How much do we know about Pakistan?” writes columnist Donna Maurillo. “Well, it’s northwest of India and southeast of ...
MasterChef star's clever trick for using your $12 Woolworths roast chicken
"Fry chopped onion, add 1 cup of BBQ chicken, half cup of sour cream, 1 tbl spoon of wholeseed mustard," another said. "Stir ...
From rolls to shakes: 8 tasty and delicious dates (khajoor) recipes
The appeal is in the name-a "crunch salad" gives so much crunch in every bite. Here, peanuts become extra toasty by roasting with chili powder, and a creamy tahini dressing brings an additional layer ...