If you love A1 steak sauce, you’ll go crazy for this sausage! Combining the bold taste of A1 with juicy sausage makes for the ...

Can the world's spiciest sauce actually improve a steak? I took one of the hottest sauces ever made and dry-aged a steak in it for days. The science behind it is fascinating, but the real question is ...

Use a rack with a tray under to put the steak on for resting so you can catch and use the juice back in the pan for your sauce. For the steak: 1. With any steak, remove from the fridge an hour ...

As love is in the air and Valentine's Day fervour takes hold today (February 15), a flurry of home chefs are hunting for the winning formula to cook the perfect steak. However, many people falling ...

Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you prefer. Anything fat-forward, such as browned butter and sage, a béarnaise sauce ...

I have always liked a pickle, but I didn't realise I was a pickle girly until now. Kühne is a brand that has been making veggie products since 1722, so if anyone knows how to pickle, it should be ...

Nothing can make a dish taste 100 times better than a delicious sauce. Whether you use it as a dip, or a marinade for things like chicken or vegetables, a sauce really adds to any meal.

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

Put the mayonnaise, ketchup, cayenne, Tabasco and Worcestershire sauce into a large mixing bowl. Whisk everything together until you have a soft pink, silky dressing. Add the brandy and lemon ...