That's where frozen fruit comes in. It's one of our freezer standbys; we always have some fruit on hand—it's so convenient.

It's a tall order for a dessert, but this galette delivers with its flaky, buttery crust and sweet, juicy summer fruit filling with just the right amount of tang. Serve it with a scoop of ice ...

Family-owned Australian business Montague is ringing in the new year with optimistic projections for the 2024 stone fruit season as warmer weather boosts fruit size, Good Fruit & Vegetables reports.