Embark on a walking adventure around the UK with stops in fire-warmed pubs, family-run guesthouses and upscale hotels ...

After a long day walking on the Way, stop in the family-run Stornoway Bed and Breakfast and fill your bellies with a Scottish breakfast, from whisky syrup, haggis black pudding and tattie scones.

Two of its finest exports — food and literature — come together every January 25 on Burns Night, the annual celebration of the national poet of Scotland and the finest Scottish ingredients. Classic ...

Brunch: it’s an institution. It may not be the most important meal of the day, but it’s definitely the best – if you know ...

Starters include hand-dived Isle of Skye scallops accompanied by Stornoway black pudding crumble ... enjoy a refined take on traditional haggis, neeps, and tatties, featuring venison haggis ...

While you can find haggis anywhere in Scotland ... high-quality products or ingredients that are native to that region. Stornoway black pudding (Stornoway can be found in the northern Outer ...

A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the ...

By Remy Tumin When Scottish Americans and Scottish expats sit down on Saturday night to celebrate the birthday of the 18th-century poet Robert Burns, the traditional haggis will probably not be up ...

The idea is that despite one in seven Scots enjoying haggis, a fifth don’t celebrate Burns Night because it feels ‘too traditional’. And I got the chance to head along and try the totally ...

If ye wish her gratefu' prayer, Gie her a haggis!', wrote the bard. But would any and all forms of modern-day haggis be gratefully met? In the run-up to Burns Night, I tried a range of products ...