Finding the motivation to cook for just yourself can be challenging, especially when you're also the only one who will be doing dishes. It's a struggle cookbook author Eleanor Wilkinson knows well.

When the temperature outside drops and the thermometer mercilessly indicates that spring is still a ways off, warming soups ...

Nothing brings a plate of tacos, enchiladas, or grilled meats together like a steaming side of Red Mexican Rice—or Arroz Rojo ...

This homemade vegetable stock is a flavorful base for soups, stews, and more. It’s a great example of zero waste recipes, as it uses up vegetable scraps that would otherwise be thrown away ...

I was stumped by the pricing unit of tomatoes when determining value for money. For a confessed math whizz, I couldn’t differentiate between grams and kilograms. How embarrassing!

Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables ...

Chicken stock is really one of the fundamentals of our cooking at home. We prepare it regularly with vegetable soup. It’s the perfect flavor enhancers for all recipes. It freezes perfectly up to ...

The recipe is simple to prepare, making it a great option for weeknight dinners or meal prep ... 2) Simmer the Soup: Pour in the vegetable broth and bring the mixture to a boil.

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Sprinkle in the spices and flour and stir over the heat for a few seconds. Gradually pour in the stock, stirring until thickened, and simmer for a few minutes over a high heat. Stir in the mango ...

Put the peanut butter, curry powder, soy sauce and sugar in a large bowl. Add roughly half of the stock and whisk until the peanut butter dissolves – leaving just the nutty pieces. Whisk in the ...

Okra water is all over TikTok, but are there actual benefits? I found out for myself by drinking it every day for a month.