Also, unlike pantry staples like baking powder and sugar, eggs crack and go bad. Even if you've got 'em, you might want to save them for another day-especially with egg prices rising in recent weeks.
I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...
Baking soda and baking powder are very different ingredients that can't be swapped, but if you have run out of your leavening ...
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