USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

As much as celebrity chef Chris Santos wants to say it’s all about the food at his new restaurant in Connecticut, “it’s not,” ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

With lots of activities to suit all ages, a subtropical climate and plenty of sunshine, Madeira, Portugal is an ideal holiday ...

What makes a restaurant romantic? Is it the food, the ambiance, or something more? Here are some options to consider for ...

Cruises have been booming in popularity. Here's a guide to some of the most popular options, from family cruises to ...

Food, as is often said, is love. And whether you’re sharing your Valentine’s Day treats and eats with friends, lovers or ...

Nick Hanke, a son of the family who owns the local Waterfront restaurants, is starting his own venture at the former Miyabi 9 ...

THE moment the calendar flips to February, heart decorations begin to adorn the halls of malls, Valentine's Day gifts and ...

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.

Ice-rated expedition ships are becoming a familiar sight in a less rugged and more well-trodden part of the world: the Mediterranean. Discover if you should book this type of ship for a less ...

Windstar Cruises has completed the first phase in a renovation of its flagship vessel, Wind Surf, that has transformed its ...