Otherwise, tagine pots are ideal for cooking far more than ... but the flavours won’t permeate the clay. These are an ideal middle ground for a first-time purchase, nonetheless.

You want me to write a song? Medha: Tangia gets its name from this vessel. It's an urn-like clay pot that was originally used to preserve butter and olive oil. Originating from Marrakech ...

As the conical clay lid of ... talking about tagine. At the heart of Morocco’s culinary wonderland is a dish so iconic it doubles as the name of the earthenware pot in which it’s cooked.

It's probably safe to say there aren't many people outside of North Africa who have a tagine, the clay or ceramic pot used to cook the aromatic meat and vegetable stew of the same name.

These tagine recipes are the ultimate seasonal comfort food. Referring to both the North African stew as well as the traditional clay or ceramic pot that is used to cook the dish in, most agree ...

As the conical clay lid of is lifted ... I am, of course, talking about tagine. At the heart of Morocco’s culinary wonderland is a dish so iconic it doubles as the name of the earthenware pot in which ...