Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than biting into the crispy texture of tender vegetables. This recipe will ...

Enjoy them with a nice game of football and a cold glass of iced tea. 2. Make the batter by mixing tempura flour with cold water, if any lumps don't worry. 3. 3. Take a kadhai and put olive oil in it.

The coating is the key to tempura. We've planned the ratio of ... and “paripari” that describe food that's “crisp” or “crunchy” are also used to describe positive feelings toward ...