For a long time, Chinese cuisine abroad has been stereotyped as“convenient,”“takeout,” and“sweet and sour.” However, A Bite of China (Season 4) uses exquisite cinematography to reveal the rich stories ...

BEIJING, CHINA - Media OutReach Newswire - 15 February 2025 - Cultural exchange has become an essential bridge for communication between nations. Rec ...

Keep your eye out for these red flags the next time you want to dine at a Chinese restaurant, as they may mean the food is inauthentic or just plain bad.

First-time director Jing Yi sets his feature in the northern province of Xinjiang, in a remote community just across the border from Kazakhstan.

Famed food writer and Sichuan chef Fuchsia Dunlop teaches the WSJ's Deborah Kan how to make mapo tofu, a classic Chinese dish ...