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There’s something truly magical about the combination of rich, buttery toffee and smooth, caramel-like butterscotch. If ...

Traditional, rich and creamy butter toffee is easier to make than you might think. Equipment and preparation: you will need a sugar thermometer. Lightly oil a baking tray with groundnut oil.

Rita’s Italian Ice & Frozen Custard, the world’s largest Italian Ice concept, announced its latest treat collaboration made with REESE’S, the iconic chocolate and peanut butter brand, to feature a new ...