Chef Jean-Pierre Posted: January 28, 2025 | Last updated: January 28, 2025 Seafood Chowder is one of my favorite soups and many of you have asked for me to prepare it!

BEST OF THE BEST: The all-star seafood fried rice ... In just a few years, chef and owner Amanda Shulman has accomplished something here that many restaurant owners spend their entire lives ...

Venice is famously a minefield of overpriced, tourist-trap restaurants offering depressingly mediocre food. Happily, for those in the know there are also some wonderful authentic local finds, and ...

When everyone else was buying air fryers a few years ago, I held out. I still hauled out my deep-fat fryer and gallons of oil or wrestled with various frying pans and griddles. Eventually, though ...

Living in a coastal state sets the bar high for restaurants serving seafood in CT. The good news is if you’re searching for the best seafood restaurant near you, the “Best Seafood” winner ...

Executive chef Rudy Lopez oversees the kitchens in Anaheim, while Gaytán tends to his growing restaurant footprint, which includes Tzuco in Chicago. At Paseo, steamed lamb barbacoa is marinated ...

"It has been a busy start of the year in our little Oyster & Seafood Restaurant. Today the sun feels a little brighter, feels a little warmer, we feel so honored to be among the Semi-Finalists this ...

Seven of eight semifinalist restaurants and chefs are in Providence while the eighth is in East Providence. Still, that chef runs a sister restaurant in Providence. The 2025 James Beard Foundation ...

This semifinalist list reflects the restaurant and chef categories; finalists in these categories will be announced on April 2. Winners will be awarded at the James Beard Restaurant and Chef ...

A new seafood restaurant will open next week in Sarasota’s Rosemary District. Lefty’s Oyster & Seafood Bar will welcome diners to its Lemon Avenue location on Monday, Jan. 27. The restaurant ...

The eatery at the skinny luxury tower at 432 Park Avenue is overseen by the chef Shaun Hergatt, whose restaurants have received Michelin stars. “I get to offer the clients a world-class dining ...

“This is a testament to the incredible people I have around me every day at this restaurant,” said Steen Gullings, who especially singled out his day-to-day chef John Baldwin and restaurant ma ...