Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

Guobaorou, known as the representative dish of Harbin, and even the northeastern region, originated in the late Qing Dynasty ...

Duluth’s Jiang Nan can’t offer the grandeur of the original location in Queens, but it does offer a few moments of brilliance.

Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

The Tallahassee Democrat rounded up a list of restaurants that deserve praises as some of our favorite places to dine.

With with more than 200 sites in 42 states, we couldn't include all of our favorites.That's where this Central Jersey list ...

Universal Orlando Resort has released new details on some of the dining and drink offerings guests will find in its ...

1. Heat oven to 400 degrees with a rack in the center.

Your family will enjoy the spaghetti, lasagna and other red-sauce classics at each of these restaurants, says food critic ...

Here are my top picks. It's all relative, but most pitmasters agree that balance is key to a great barbecue sauce. Most sauces are made with a tomato base, vinegar, some sweetener like honey or ...