There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce. “This ...

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1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...

Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from ...

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A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...

The theory is that the carrot sweetens tomato sauce just as well as sugar—or better. While there is some debate as to whether ...

Keeping tomato sauce in the fridge after opening is the best approach, experts say, even though the food safety risk is ...

DHARMAPURI: Heeding to persistent demands from farmers, the district administration is conducting a study to explore the possibility of producing Value-Added Pr ...

Something like the Bolognese you used to make.” And by that, they didn’t mean the all-day Marcella Hazan beauty reserved for ...

If you look at a bottle of tomato sauce, it's likely to contain a note to refrigerate after opening. You might be wondering why, considering that many people keep it at room temperature.