The Bocuse d’Or is the most prestigious cooking competition in the world. Chefs from 24 countries square off over the course of two days, in a five-and-a-half-hour cook-off. Toronto's Keith Pears is ...
He moved to Toronto in 2017 to become the executive chef of the Delta Hotel, and he launched the culinary experience at Toronto's first W Hotel, which opened in 2021. He is currently executive ...
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