1. In a large bowl, whisk together the olive oil, lemon juice, garlic, mustard, salt and several grinds of pepper. 2. Add the chickpeas, tomatoes, cucumber, pickled onions and olives and toss to coat.

This month’s recipe — a brothy tortellini with pancetta and spinach — utilizes three ingredients I always have stored in these spaces. A quick note on each: Any decent brand of tortellini ...

Reduce the heat to a simmer for 5 minutes then season to taste. Drop in the tortellini and cook for 3-4 minutes or until the tortellini float to the top and the filling is heated through.

When you purchase through links on our site, we may earn an affiliate commission. Pea protein is a powerhouse for plant-based nutrition. Made from yellow split peas, it’s packed with essential ...

This post is sponsored by Cache Valley® Creamery. All thoughts and opinions are my own. This Cheesy Baked Tortellini with Meat Sauce is the ultimate cozy comfort food for busy nights. It's perfect for ...

Discover 29 Quick & Easy Pasta Salad Recipes! Elevate any meal or enjoy as a hearty dish. Learn how to make pasta salad with ...