Make the sauce: While the tortellini cook, melt the butter in a large pan or skillet over medium heat and lightly fry the ham and peas for 1-2 ... dishes like bread or salad.

Shred with two forks and add back to the pot. Bring to the boil again, add the peas and the tortellini and cook for 2-3 minutes or until done. Remove the bay leaf before serving.