Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...

ST. PETERSBURG, Fla. — Before we discuss the light, flavorful Indian street food served at Mowgli's Tiffin in downtown St. Pete, we need to first explain the restaurant's name. Mowgli ...

By incorporating soya chunks into traditional Indian dishes, we can reimagine these recipes, making them healthier and more sustainable without compromising on taste.” The culinary possibilities ...

But for the last two decades, her dream was opening a restaurant — one that would serve the East Indian street food she’d found ... Book” (Mowgli) and a traditional Indian late afternoon ...

Substituting regular grains with millet in traditional Indian dishes is a simple yet impactful way to make meals healthier without compromising on taste. Whether it’s millet idlis, bajra dosa, or ragi ...

“Seeing and enjoying this amazing Asian food, seeing and enjoying the amazing ... and chaas (spiced Indian buttermilk), served with a crispy sesame leaf pagoda to pile the hamachi on top.