Travis Kelce says his "strong" relationship with Taylor Swift allows him to stay focused on his career in the NFL. During a Jan. 15 appearance on "The Stephen A. Smith Show," Kelce, 35, talked ...
In 2023 Travis rocked a longer beard than normal for the playoffs. But it was gone by the start of the 2024/2025 season. Six months later, Travis was asked by his brother Jason on their New ...
The 2025 James Beard Foundation Award semifinalists have been announced, and one Dutchess County chef has made the list. The James Beard Awards recognize extraordinary talent within the culinary ...
Former NFL quarterback Ryan Fitzpatrick is weighing in on the phenomenon of men dying their beards, and took a shot at friend and fellow Amazon panelist Andrew Whitworth in the process. On Wednesday, ...
The gibe goes something like, "Ryan Day: Born on third base and ... Travis took issue with the Buckeye coach's... beard. As he often does, Travis delivers this scattergun salvo from way out ...
Among Duck fans, this may be a good time to apply Occam's Razor, which holds that the simplest explanation that accounts for all of the data is the best one. Some Ducks hold lingering animosity toward ...
showing that before the crazy Travis haircuts and facial hair, and before Jason had his signature beard, they were baby-faced young men. Both brothers attended Cleveland Heights High School in ...
The 2024 NFL draft was historically skewed in favor of offensive players but a trio of cornerbacks was selected in the first 32 picks: Quinyon Mitchell (Philadelphia, No. 22 overall), Terrion ...
The list of semifinalists is out, and several Marylanders are in the running for a James Beard Award this year.Semifinalists were named Wednesday for the 35th anniversary of the James Beard Awards ...
Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Eater, Food & Wine, The New York Times ...
The James Beard Awards has released its 2025 Restaurant and Chef Award semifinalists, with three Charlotteans on the list of the country’s best and most creative food and beverage professionals.
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