Serve tuna tartare in small bowls, on puffed rice paper, on a bed of chopped or thinly sliced avocado, or however you prefer.

Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.

The two chefs’ inventive streak was obvious in the tempting appetisers of Tuna Avocado Tartare (RM21) that was diced marinated tuna and avocado tossed with wasabi mayonnaise, and Truffled ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...

Luxury is in the unexpected details on this choose-your-own-adventure five-course tasting menu. It’s tuna tartare disguised in an avocado shell with hints of passionfruit and the surprise crunch of ...