Scientists are exploring how a powerful plant compound in common vegetables may help prevent gray hair by protecting pigment-producing cells.

The U.S. Food and Drug Administration banned Red Dye No. 3 Jan. 15, and food manufacturers are scrambling for safer alternatives. Ohio State researcher Monica Giusti has spent years studying natural ...

The Lake Havasu Unified School District Board approved Thursday night a policy banning certain dyes and chemicals from school ...

"The Knowledge Doc" Eric Berg is taking a stand in the fight for better nutrition as RFK Jr. moves to challenge food industry to "Make America Healthy Again." ...

Summer entertaining is fun and all...until you’re sweating straight into your salad. Spring, on the other hand, boasts ...

The U.S. Food and Drug Administration (FDA) began 2025 with a resolution to make food “healthy” again by announcing a trio of new final and ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

A SELD-PROCLAIMED ”crunchy mum” has come under fire after sharing a list of non-toxic food she wants at her four-year-old’s ...

Potassium bromate is another chemical banned by the proposed legislation. It’s used to strengthen dough and make bread whiter ...

The Utah Legislature on Wednesday discussed three bills that target products used in food. These bills focus on food products sold in stores and in Utah's public schools.

"Red is a powerful color," a report by the folks at Scientific American proclaims, "the color of love and of hate. ... Some of the hue's significance has a biological basis. Many humans get red in the ...