Victoria sponge cakes are a much-loved English layered ... If you fancy, you can also spread over some whipped cream. Pop the second cake on top, right-side up. Finish off with a dusting of ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

A Victoria sponge cake has been a favourite in families for generations. Consisting of two light and airy vanilla cakes sandwiched together with jam and buttercream or whipped cream, the bake is ...

From Victoria sponge with homemade roasted strawberries ... As a splurging insurance policy, you can pop your assembled cake in the fridge or freezer to firm up the cream a bit.

The classic Victoria sponge cake has been delighting families for generations with its simple yet irresistible charm. Comprised of two fluffy vanilla sponges filled with a sweet combination of jam ...

Use room temperature ingredients (between 18-22C) in your cake baking. This is partly ... White caster sugar is the traditional choice for a Victoria sponge and will give a golden colour.

Whether you are making a Victoria Sponge, or an exploding cake, the essential thing you need ... You don’t want to start putting the rice pops in before you’ve put the butter, otherwise ...