When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co., says it has nothing to do with cooking ability. “It basically comes down ...

Oftentimes, I feel terrible turning wagyu into something other than simple, delicious strips with some light flakey salt. But ...

I have said this too many times. In the 1990’s ninety percent of the work I did were E. coli O157:H7 cases linked to ...

Chef-owner Victor Jian offers a $65 AYCE special of 7 different cuts of Toriyama wagyu imported from Gunma prefecture.

For Parker, it's his way of continuing his father's legacy of Larry Parker’s 24-Hour Diner in Beverly Hills, which became a ...

Meat, dairy and sugar grown in a lab could be on sale in the UK for human consumption for the first time within two years, ...

Love, Makoto is serving up some of D.C.'s best Japanese food. From Sushi to Japanese BBQ, food lovers will get everything from Chef Omae.(7News) ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...

Chef Reif Othman’s well-priced, artfully presented dishes have earned this relaxed neighbourhood spot a Michelin Bib Gourmand for three years running. And devout carnivores will love the hearty Wagyu ...

With Wagyu smash burgers, vegan options, wings, milkshakes and an oldies-throwback playlist to set the mood, Marathon Burger debuts on Melrose Avenue. The newest venture from the Marathon lifestyle ...